||10% Cabernet Franc, 50% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese
||Tenuta di Castiglioni, Municipality of Montespertoli - Altitude: From 200 to 250 m - Exposure: South-West.
||The microclimate of Castiglioni, warm and dry, and vineyards, fully renovated since the 90s and planted at high density, can produce wines with strong hints of red berries, typical of this area.
||Fermentation container: Stainless.
||Length of maceration: 12 days - Malolactic fermentation: Immediately after the alcoholic.
||12 months in barriques and 2 months in bottle.
||Ideal with game such as hare and boar, with roasted or sautéed beef, roast of pork, as well as with full-flavoured cheeses.