Galardi Terra di Lavoro 2011
Galardi "Terra di Lavoro" is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for 12 months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. To the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, those of the leading International critics were added. On a national level there has been the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Even Luigi Veronelli has repeatedly ranked the Terra di Lavoro absolute best Italian wine.