Ghisolfi Barolo Bussia 2012

Ghisolfi Barolo Bussia 2012

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93
0,75 l  -  14.50% by vol.
Ghisolfi
WS
94
JS
92
l Barolo DOCG Bussia Attilio Ghisolfi is suitable for consumption from an early age thanks to the beautiful softness and its full-bodied and rich in fruits. Obtained from the most recent vineyards of the estate, in the town of Monforte d'Alba from the ground marl and tufa. Vinification includes a maceration of about 10 days at a controlled temperature and a fermentation exclusively with wild yeasts.
Ruby red almost garnet.
Floral, rich, broad and continuous.
Harmonious, mature, deep, pleasantly tannic suitable for consumption from an early age.
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HK$ 350.00
Price 
Temporarily unavailable
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:
Name Ghisolfi Barolo Bussia 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Composition of the land Marl, white tuff.
Plants n. x hectare 5000 vines/ha.
Production technique The fermentation takes place with the use exclusively of indigenous yeasts. The maceration is about 10 days at a controlled temperature between 25 and 30 ° C
Aging In oak barrels of 25-30 hl for 30 months, in addition to a minimum of 6 months in bottle.
Alcohol 14.50% by volume
Production year 18,000 bottles
Matching Red meat roasts, game, truffle dishes and ripe cheeses.
On sale Price Ghisolfi Barolo Bussia 2012 HK$ 350.00 

Ghisolfi

From this winery:
From the road from Castiglione Falletto rooms in Monforte, immersed in the vineyards of Bussia, one of the most suitable sub-zones of the Barolo area, is the company Attilio Ghisolfi. A ride from the 1988 Gianmarco that as of this date began to bottl...
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Piedmont

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Awards

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James Suckling
92/100 
2012
Wine Spectator
94/100 
2012
xtraWine
93/100 
2012
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