Giacomo Borgogno No Name Langhe Nebbiolo 2020

Giacomo Borgogno No Name Langhe Nebbiolo 2020

Giacomo Borgogno e Figli, 0,75 l - 14.00%
100% Nebbiolo

Price HK$ 311.00
Saving HK$ 62.20 (20%)
HK$ 248.80
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Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Giacomo Borgogno No Name Langhe Nebbiolo 2020

Colour

Ruby red colour with violet reflections.

Bouquet

Persistent, ethereal nose, hints of flowers such as rose and violet and fresh fruit, spices.

Flavour

Dry, harmonious, velvety, full-bodied, austere and generous on the palate.

Pairing

A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as game and braised meats. Moving on to France we can think of it in combination with Bourguignonne. In Norway with a dish like Tradisjonell Etersuppe (soup with vegetables and pork knuckle). Further east, in Caucasian cuisine, shashlik (marinated mutton). On the Balkan peninsula, it can be combined with many meat dishes, such as Selsko Meso (pork and mushroom stew). Further south, in Greece with pork, such as the recipe for souvlaki (meat skewers). In Colombia with posta negra (beef in sauce). Moving to the East, it is perfect with meat cooked on the grill, according to the Japanese teppanyaki method.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Giacomo Borgogno No Name Langhe Nebbiolo 2020
Type Red still
Classification DOC Langhe Nebbiolo
Year 2020
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (CN)
Climate Exposure: South/South East/South West.
Soil composition Clayey limestone.
Fermentation temperature 22-28 °C
Vinification After manual harvesting of Nebbiolo grapes, spontaneous fermentation in cement tanks for about 15 days at 22 to 28 °C.
Ageing Light pressing and ageing for 3 years in large oak barrels. Finally 6 months of refinement in bottle.
Allergens Contains sulphites
Pairing A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as game and braised meats. Moving on to France we can think of it in combination with Bourguignonne. In Norway with a dish like Tradisjonell Etersuppe (soup with vegetables and pork knuckle). Further east, in Caucasian cuisine, shashlik (marinated mutton). On the Balkan peninsula, it can be combined with many meat dishes, such as Selsko Meso (pork and mushroom stew). Further south, in Greece with pork, such as the recipe for souvlaki (meat skewers). In Colombia with posta negra (beef in sauce). Moving to the East, it is perfect with meat cooked on the grill, according to the Japanese teppanyaki method.
On offer Price Giacomo Borgogno No Name Langhe Nebbiolo 2020 HK$ 248.80 

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2020
Decanter
91/100 
2017
James Suckling
91/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Wine Spectator
89/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Robert Parker
89/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Wine Spectator
89/100 
2013
James Suckling
93/100 
2011
Vinous
90/100 
2011
Wine Spectator
92/100 
2011
Robert Parker
90/100 
2005
Giacomo Borgogno e Figli
From this winery:

The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno. The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it w...

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