Jaboulet Crozes Hermitage Domaine de Thalabert 2013

Jaboulet Crozes Hermitage Domaine de Thalabert 2013

Domaine Paul Jaboulet Aìné, 0,75 l - 13.00%
100% Syrah

HK$ 248.00
Price 
Out of stock

Rhone Valley - France
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Jaboulet Crozes Hermitage Domaine de Thalabert 2013
The Crozes Hermitage vineyard is the largest of all the northern Rhône Valley Appellations. It extends over 11 communes situated in the Drôme, on the left bank of the Rhône. The Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aîné since 1834. It is situated on the plain, and is the oldest in the Appellation.

Colour

Deep ruby, limpid and bright.

Bouquet

Intense, complex and aromatic with a blend of red berries and animal notes.

Flavour

Powerful and fine; noble tannins; full, well-balanced finish.

Pairing

Pressed guinea fowl with young vegetables. Noisette of lamb with rosemary. Saddle of devilled lamb with young vegetables.

Meat
Game
Cheese

Items Similar to Jaboulet Crozes Hermitage Domaine de Thalabert 2013

Features

Name Jaboulet Crozes Hermitage Domaine de Thalabert 2013
Type Red still
Classification AOC Crozes-Hermitage
Year 2013
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Syrah
Country France
Region Rhone Valley
History The Crozes Hermitage vineyard is the largest of all the northern Rhône Valley Appellations. It extends over 11 communes situated in the Drôme, on the left bank of the Rhône. The Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aîné since 1834. It is situated on the plain, and is the oldest in the Appellation.
Origin La Roche de Glun (France)
Soil composition This estate of around 40 ha is located on a pebbly plain that is glacial in origin. These small, round pebbles store heat during the day and release it at night, providing optimum maturity.
Yield per hectare 25 to 30 hl/ha
Vinification The grapes from the Thalabert estate are carefully sorted then meticulously vinified using traditional methods.
Ageing Traditionally aged in wood for 12 months in our ancient “VINEUM” cellar.
Allergens Contains sulphites
Pairing Pressed guinea fowl with young vegetables. Noisette of lamb with rosemary. Saddle of devilled lamb with young vegetables.

Official awards

Expert

Award

Description

Vintage

Robert Parker
91/100 
2013
xtraWine
92/100 
2013
Wine Spectator
89/100 
2012
Wine Spectator
90/100 
2009
Domaine Paul Jaboulet Aìné
From this winery:

For nearly two hundred years, the hillsides of Hermitage have jealously guarded the secret of a meeting that was to be the start of an extraordinary story… In 1834, Antoine Jaboulet (1807 - 1864) started working the land in this region thereby linkin...

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