Le Macchiole Messorio 2010

Le Macchiole Messorio 2010

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0,75 l  -  14.00% by vol.
Le Macchiole
The Messorio is the perfect child, the one that studies, which are always very proud. One who knows how to fully express the character of our country, which has the structure, elegance and the scent and that is the expression and exact image of our DNA.
Deep ruby ​​red
Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and final
Rich and intense wine with long aging
More info
Out of stock
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
15 - 25 years
Food matching:
Name Le Macchiole Messorio 2010
Wine type Red still
Year 2010
Format 0,75 l Standard
Region Tuscany
Grapes 100% Merlot
Location Casa Vecchia 1983, Puntone 1993, Casa Nuova 1998, Vignone 1999
Climate The year 2007 was overall a good year in terms of weather. The winter was very mild with sufficient rainfall, only in the final (late March), there have been lowering the temperature below the seasonal average, values ​​very close to zero. In the following year the temperatures were never too hot, with good temperature range. Year of heavy rains, very regular in terms of phenological, canonical complied with all the dates (sprouting in the second week of April, flowering in the third week of May, ripening in the third week of July) and a delayed harvest a few days (early September). The quality of the grapes was very good in terms of health care that is ripening. All this has resulted in fragrant wines with excellent structure and not overly alcoholic.
Composition of the land The vineyards stretch over clay soils of medium texture with skeleton of alluvial origin and fragments of calcareous
System Double Spured Cordon, Guyot
Harvest 1st - 2nd week of September
Period fermentation Fermentation and maceration 20 days approx
Aging 16-18 months in new barrels, 50% from 225 liters, 50% from 112 lt
Alcohol 14.00% by volume

Le Macchiole

From this winery:
The philosophy that has always defined Le Macchiole is one based on the absence of models of reference. The only principal that guides the work, both in the vineyards as well as in the cellar, is respect for the natural rhythms and cycles of life....
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