Le Macchiole Messorio 2010

Le Macchiole Messorio 2010

Le Macchiole, 0,75 l - 14.00%
100% Merlot

HK$ 1,550.00
Price 
Rare product, out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Le Macchiole Messorio 2010
The Messorio is the perfect child, the one that studies, which are always very proud. One who knows how to fully express the character of our country, which has the structure, elegance and the scent and that is the expression and exact image of our DNA.

Colour

Deep ruby ​​red

Bouquet

Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and final

Flavour

Rich and intense wine with long aging

Pairing

Pasta
Meat
Game
Cheese

Items Similar to Le Macchiole Messorio 2010

Features

Name Le Macchiole Messorio 2010
Type Red still
Classification IGT Toscana
Year 2010
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Origin Casa Vecchia 1983, Puntone 1993, Casa Nuova 1998, Vignone 1999
Climate The year 2007 was overall a good year in terms of weather. The winter was very mild with sufficient rainfall, only in the final (late March), there have been lowering the temperature below the seasonal average, values ​​very close to zero. In the following year the temperatures were never too hot, with good temperature range. Year of heavy rains, very regular in terms of phenological, canonical complied with all the dates (sprouting in the second week of April, flowering in the third week of May, ripening in the third week of July) and a delayed harvest a few days (early September). The quality of the grapes was very good in terms of health care that is ripening. All this has resulted in fragrant wines with excellent structure and not overly alcoholic.
Soil composition The vineyards stretch over clay soils of medium texture with skeleton of alluvial origin and fragments of calcareous
Cultivation system Double Spured Cordon, Guyot
Harvest 1st - 2nd week of September
Fermentation period Fermentation and maceration 20 days approx
Ageing 16-18 months in new barrels, 50% from 225 liters, 50% from 112 lt
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2010
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2020
James Suckling
98/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Decanter
95/100 
2017
James Suckling
97/100 
2017
Robert Parker
95/100 
2017
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2017
Decanter
96/100 
2016
James Suckling
96/100 
2016
Robert Parker
99/100 
2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Vinous
96/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
James Suckling
95/100 
2015
Robert Parker
97/100 
2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
James Suckling
93/100 
2014
Robert Parker
92/100 
2014
Vinous
93/100 
2014
Wine Spectator
91/100 
2014
Wine Spectator
96/100 
2013
James Suckling
97/100 
2009
Robert Parker
91/100 
2009
Vinous
89/100 
2009
Wine Spectator
93/100 
2009
Le Macchiole
From this winery:

The philosophy that has always defined Le Macchiole is one based on the absence of models of reference. The only principal that guides the work, both in the vineyards as well as in the cellar, is respect for the natural rhythms and cycles of life. A...

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