Lis Neris Friuli Isonzo Sauvignon Picol 2015

Lis Neris Friuli Isonzo Sauvignon Picol 2015

Lis Neris, 0,75 l - 14.00%
100% Sauvignon

HK$ 250.00
Price 
Out of stock

Friuli-Venezia Giulia - Italy
White still semi-aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Lis Neris Friuli Isonzo Sauvignon Picol 2015
Sauvignon Blanc is an international grape planted in many areas of the world. The two leading schools (areas) are French. The Loire valley produces a style of wine which is highly aromatic, salty and mineral,while in Bordeaux, where this grape is often combined with Semillion, is characterized by a good structure and body. In both cases only the best examples will be elegant and refined. The right bank of Isonzo river has gravelly and warm soils, which are crucial to gain greater structure. As for climate, it is characterized by wide changes of temperature due to winds coming from the Balkans and by Mediterranean influxes from the nearby sea. These aspects put together create in this area the right
conditions for a “Friulian style of Sauvignon Blanc”.

Colour

Brilliant straw yellow with light green reflections.

Bouquet

Intense fruity aromas of citrus, kiwi and passion fruit with hints of nettle, elder flowers and a pleasant mineral background.

Flavour

Balanced, fruity and fresh.

Pairing

Excellent with, at example, char-grilled prawns with asparagus and lime sauce.

Pasta
Fish
Shellfish
Cheese

Items Similar to Lis Neris Friuli Isonzo Sauvignon Picol 2015

Features

Name Lis Neris Friuli Isonzo Sauvignon Picol 2015
Type White still semi-aromatic
Classification DOC Friuli Isonzo Sauvignon
Year 2015
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin San Lorenzo
Soil composition Calcareous, gravel souls on a broad alluvial shelf 60 meters above the sea level.
Cultivation system Guyot
No. plants per hectare 5200
Yield per hectare 50 hl/ha
Vinification Fermentation takes place in stainless steel tanks at a temperature of 20-22°C, followed by a maturation on the fine lees in stainless steel vats and 500-litre French oak barrels from 11 months, with frequent bàtonnage.
Ageing The wine is cellered for 4 months after bottling.
Production year 27,000 bottles
Allergens Contains sulphites
Pairing Excellent with, at example, char-grilled prawns with asparagus and lime sauce.

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2015
Bibenda
 
5 bunches of grapes - An excellent wine 2014
James Suckling
88/100 
2014
Veronelli
 
3 red stars - An excellent wine 2014
Vitae AIS
 
3 vines - An excellent wine 2014
James Suckling
92/100 
2013
Veronelli
 
3 red stars - An excellent wine 2013
Wine Spectator
89/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2011
Robert Parker
91/100 
2011
Veronelli
 
3 red stars - An excellent wine 2011
Wine Spectator
89/100 
2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2010
Veronelli
 
3 red stars - An excellent wine 2010
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2009
Veronelli
 
3 red stars - An excellent wine 2009
Bibenda
 
5 bunches of grapes - An excellent wine 2008
Robert Parker
88/100 
2007
Wine Spectator
88/100 
2007
Lis Neris
From this winery:

Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a sm...

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