|Composition of the land
||Grey white marn of Sant’Agata (30% sand 55% clay 15% limestone).
||Fermented in steel tanks under strict temperature control (30 °C - 32 °C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process is induced.
||Eighteen months of maturation in barriques, twelve months in big barrels, thereafter a long period in bottle to complete the aging.
||Price Luigi Einaudi Barolo Cannubi 2013 HK$ 586.00