||White sparkling classic method brut
||20% Chardonnay, 80% Pinot Nero
||Vinification and maturing Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a certain volume of reserve wines. Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.
||Aperitif, white fish like haddock or cod.
||Price Maillart Champagne 1er Cru Brut Reserve HK$ 390.00