| Grape varieties |
85% Tempranillo, Cannonau, Grechetto |
| Climate |
Autumn 2009 ended with sunny weather and some rain followed by a harsh an cold winter with abundant rainfall. The weather during the spring was changeable with average temperatures and rainfall. Dry and hot summer but without excessive temperatures and some timely showers that favoured a balanced development of the maturation process that look some time. The harvest, therefore, began later than in 2009 with excellent quality grapes. The fair weather resulted in perfectly healthy grapes with skins that were abundantly rich in polyphenois. |
| Ageing |
Crianza red wines are aged in oak barrels for 12 months and then in bottle for at least 10-12 months, depending on the date of release. |
| Pairing |
A perfect accompaniment to Mediterranean cuisine, fried food, grilled vegetables, pulses, paella and other rice dishes, pasta, fish in tomato sauce, ham, chorizo, pâté, beef (roast, stewed or grilled) and cheese (mild or medium matured). |