Masi Grandarella 2011

Masi Grandarella 2011

Front Masi Grandarella 2011
Back Back Masi Grandarella 2011
90
0,75 l  -  14.50% by vol.
Masi
XW
90
The name "Grandarella" evokes the image of the grape (grano) laid out to dry on bamboo racks (arele). The wine is made using the Appassimento method that is Masi's speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process.
Dark, opaque red.
Dry and aromatic herbs, berry fruit and vanilla.
Full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.
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Out of stock
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:
Name Masi Grandarella 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Refosco dal Peduncolo Rosso
Alcohol 14.50% by volume
Matching Goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

Masi

From this winery:
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Ven...
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xtraWine
90/100 
2011
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