Massolino Barolo Parussi 2019

Massolino Barolo Parussi 2019

Massolino - Vigna Rionda, 0,75 l - 14.50%
100% Nebbiolo

HK$ 614.00
Price 
Buy
In stock
8
Order by 18 hrs and 26 mins to receive it Monday, 08 April 2024 in  Hong Kong.

Piedmont - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Massolino Barolo Parussi 2019

Colour

Deep garnet red.

Bouquet

Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.

Flavour

Great structure. Remarkable tannins soften with time and make a perfect wine for ageing. Its very long finish is typical of Barolo wines from Castiglione Falletto.

Pairing

Perfect with rich, traditional local cuisine such as stewed meats and medium-long aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Massolino Barolo Parussi 2019
Type Red green still
Classification DOCG Barolo
Year 2019
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
History Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil where the grapes are grown.
Origin Serralunga d'Alba (Cuneo).
Climate Altitude: 300 m. a.s.l. Exposure: South-Eastern, South-Western.
Soil composition Calcareous, clayey and sandy.
Cultivation system Traditional Guyot.
No. plants per hectare 5,000 vines per hectare.
Yield per hectare 4,500 kg/hectare.
Harvest By hand, in the second half of October.
Fermentation temperature 31-33 °C
Fermentation period 15-20 days.
Vinification A traditional Barolo, 15-20 days of fermentation and maceration at 31-33°C.
Ageing The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year.
Allergens Contains sulphites
Pairing Perfect with rich, traditional local cuisine such as stewed meats and medium-long aged cheeses.
On offer Price Massolino Barolo Parussi 2019 HK$ 614.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
95/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Robert Parker
94/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Vinous
95/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Wine Spectator
94/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Decanter
91/100 
2016
Robert Parker
96/100 
2016
Veronelli
 
3 red stars - An excellent wine 2016
Vinous
95/100 
2016
Wine Spectator
95/100 
2016
James Suckling
95/100 
2015
Robert Parker
95/100 
2015
Veronelli
 
3 red stars - An excellent wine 2015
Wine Spectator
94/100 
2015
James Suckling
94/100 
2013
Robert Parker
95/100 
2010
Massolino - Vigna Rionda
From this winery:

The history of the Massolino family and their wine is linked to the history of the village of Serralunga d'Alba in 1896, when Giovanni founded the company. Giovanni was the first to bring electricity to the village. An intrapreneurial, tenacious and ...

Your opinion is important to us.
Leave your review or find out what our customers say about us!