Massolino Barolo Parussi 2012

Massolino Barolo Parussi 2012

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Back Back Massolino Barolo Parussi 2012
91
0,75 l  -  14.00% by vol.
Massolino
XW
93
Deep garnet red color. Bouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Flavour: Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
Deep garnet red.
Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.
Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
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HK$ 450.00
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Serving temperature:
18 - 20°C.
Longevity:
Over 25 years
Food matching:
Name Massolino Barolo Parussi 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
History Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
Location Serralunga d'Alba
Climate Altitude: 300 m. a.s.l. The excellent south-easterly/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.
Composition of the land Calcareous, clayey and sandy.
System Traditional Guyot
Plants n. x hectare 5,000 vines per hectare.
Yield x hectare 4.5 tons
Harvest Manual, in the second half of October.
Temperature fermentation 31-33 °C
Period fermentation 15-20 days.
Vinification A traditional Barolo, 15-20 days of fermentation and maceration at 31-33 °C.
Aging Aged in oak barrels for about 30 months and left to mature in bottles placed in special dark, cool cellars for about a year.
Alcohol 14.00% by volume
Production year 4,000 bottles
Matching Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.
On sale Price Massolino Barolo Parussi 2012 HK$ 450.00 

Massolino

From this winery:
The history of the Massolinos and their wine became entwined with the history of Serralunga d'alba in 1896, when Giovanni founded the Estate. Giovanni was the very first person to bring the electric current to the village. An enterprising, tenacious ...
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Piedmont

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xtraWine
93/100 
2012
Veronelli
 
2011
Robert Parker
95/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Robert Parker
94/100 
2009
Veronelli
 
2009
Wine Spectator
92/100 
2009
Bibenda
 
2008
Gambero Rosso
 
2008
Robert Parker
91/100 
2008
Veronelli
 
2008
Bibenda
 
2007
Robert Parker
92/100 
2007
Veronelli
 
2007
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