||Style of vinification: fermentation in 55-hl oak barrels, 15 days in contact with the grape skins, use of the system of shower bathing the cap, temperature at 27-30 °C.
||Maturation: in 700-litre barrels for 2 year. Refinement: at least 15-16 months in the bottle.
||Important dishes of red meat and game, excellent with ripe, hard cheese.
||Price Michele Chiarlo Barolo Cerequio 2009 HK$ 535.00