Michele Chiarlo Barolo Cerequio 2019

Michele Chiarlo Barolo Cerequio 2019

Michele Chiarlo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2017
HK$ 859.00
Price 
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Last bottle
8
Order by 13 hrs and 43 mins to receive it Monday, 08 April 2024 in  Hong Kong.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Michele Chiarlo Barolo Cerequio 2019
"It is the most beautiful concentration of great crus that Langa can express." – Atlante delle vigne di Langa, edited by Carlo Petrini – Slow Food Editore,1990 Cerequio is one of Langa's great historical crus.All the guides – Fantini 1880, Ratti 1961, Slow Food Editore 1990,Veronelli 1996 – ranked it as one of the top Barolo crus Our estate comprises 9 hectares of vineyards and a 19th-century hamlet where Palas Cerequio was born, the Barolo cru resort. In the cellars we decided to have the Caveau with our story:Barolos from 1958 to the present day,with more than 6,000 bottles of historic memory. Our Barolo Cerequio, the first harvest being in 1988, is produced only in the years that we deem excellent.

Colour

Lively garnet red.Optimum density and fluidity.

Bouquet

Ample, generous and with a marked personality. A splendid symphony of sensations, among which ripe fruit (blackcurrant, apricot,maraschino cherry),mint leaves, gentian roots and spices.

Flavour

All the seductive aromas are confirmed on the palate. It has a rich, aristocratic body of great character, a presence of delicate tannins; surprising is its delicacy,which caresses one's mouth.

Pairing

Important dishes of red meat and game, excellent with ripe, hard cheese.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Michele Chiarlo Barolo Cerequio 2019
Type Red still
Classification DOCG Barolo
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Calamandrana (AT)
Fermentation temperature 27-30 °C
Fermentation period 15 days
Vinification Style of vinification: fermentation in 55-hl oak barrels, 15 days in contact with the grape skins, use of the system of shower bathing the cap, temperature at 27-30 °C.
Ageing Maturation in 700-litre barrels for 2 year. Refinement: at least 15-16 months in the bottle.
Allergens Contains sulphites
Pairing Important dishes of red meat and game, excellent with ripe, hard cheese.
On offer Price Michele Chiarlo Barolo Cerequio 2019 HK$ 859.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
95/100 
2019
Decanter
96/100 
2018
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2018
James Suckling
93/100 
2018
Robert Parker
95/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Veronelli
 
3 red stars - An excellent wine 2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Wine Spectator
90/100 
2017
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
James Suckling
95/100 
2016
Robert Parker
96/100 
2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Vinous
94/100 
2016
Wine Spectator
91/100 
2016
Robert Parker
95/100 
2015
Vinous
92/100 
2015
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2007
Michele Chiarlo
From this winery:

In the three Piedmont areas where our establishments exist - Langhe, Monferrato and Gavi - we have at our disposal 110 hectares of vineyards: 60 hectares owned by our family and also the 50 hectares under longterm leasing contracts. A technical staf...

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