||Altitude: from 250 to 280 m. a.s.l. Exposure: South.
||Last 10 days of September – first 10 days of october.
||In temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
||In French oak barriques for 18 months and bottle refining for at least 9 months.
||Price Moccagatta Barbaresco Basarin 2014 HK$ 390.00