Montalbera Barbaresco Lintuito 2014

Montalbera Barbaresco Lintuito 2014

Montalbera, 0,75 l - 14.00%
100% Nebbiolo

HK$ 300.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Montalbera Barbaresco Lintuito 2014
In recent years, the Family Enrico Riccardo Morando has also put a strong interest in the great Langa NEBBIOLO grape variety. FOUR hectares for the production of BARBARESCO DOCG sites in Neive - Regione GALLINA, have been the last investments, in addition to the continuous valorisation of the native grape variety in the company of Castagnole Monferrato. The LINTUITO name derives entirely from the intuition that the family had to invest in a terroir of excellence such as the name of Barbaresco, incidentally very closely linked to the first descendants. In fact, the "little village" Neive where the Podere GALLINA rises a few kilometers from Barbaresco was the place of the pioneering entrepreneurial start of the Knight Enrico Riccardo Morando.

Colour

Red garnet brilliant and characteristic with light orange reflections during aging.

Bouquet

Ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam.

Flavour

Elegant, austere, large body and pleasant with notes of china and rhubarb root.

Pairing

Meat
Game
Cheese

Items Similar to Montalbera Barbaresco Lintuito 2014

Features

Name Montalbera Barbaresco Lintuito 2014
Type Red still
Classification DOCG Barbaresco
Year 2014
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Barbaresco e Neive – Podere Gallina.
Cultivation system The limestone and clay soils, a maniacal attention in the vineyard, carefully selected woods, bring to the value of a unique vine for elegance and delight that "already" masters have brought to the excellence in the past.
Vinification Traditional in red with maceration for 15 - 18 days on the marrow. Replacements and straps to extract all the dyeing substances and the structure of the wine.
Ageing Aging for 26 months of which for over 14 months in traditional wood barrels of 60 hl and wooden barriques of Allier area. Next aging in bottles for over 10 months.
Total acidity 5.40 gr/L
Residual sugars 2.50 gr/L
Dry extract 31.00 gr/L
Allergens Contains sulphites

Official awards

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Description

Vintage

xtraWine
90/100 
2013
Montalbera
From this winery:

The Agricola Montalbera farm was born at the beginning of the twentieth century in an area between the municipalities of Grana, Castagnole Monferrato and Montemagno. By the mid-1980s, the Morando family adopted a policy of expansion not yet completed...

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