||Radda in Chianti (Tuscany), 425 meters above sea level.
||Alcoholic fermentation: in cement vats for approximately 25 days. Malolactic fermentation: in concrete tanks
||18 months in oak barrels, 6 months in barriques and 6 months in bottle
||Great for roasts and red meats, grilled poultry, game, cheeses.
||Price Montevertine Sangiovese Le Pergole Torte 2014 HK$ 990.00