||Bolgheri, Province of Livorno, in the municipality of Castagneto.
|Composition of the land
||Full of pebbles and clay with little sand.
||Maceration for 18 days, 15 days for fermentation, maturation for 14 months in oak barrels of 225 liters.
||12 months aging in bottle.
||It goes well with meat dishes, noble game and braised red meat.
||Price Orma Orma Toscana 2014 HK$ 425.00