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Pasta sangiovese grosso wines

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90
Red still
HK$ 175.00
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Last 6 bottles
92
Red organic still
HK$ 206.00
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Last 2 bottles
91
Red still
HK$ 223.00
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Last 2 bottles
89
Red still
HK$ 192.00
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Last 6 bottles
89
Red still
HK$ 231.00
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Information about Sangiovese Grosso

Autochthonous
(Local)
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Grape variety Sangiovese Grosso
Synonyms Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina.
Grape colour Red grape
Variety Autochthonous
Vigour Good
Ripening End of September, beginning of October.
Productivity High
Areas of cultivation It is predominantly diffused in Montepulciano, Siena, Tuscany.
History Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters.
Ampelographic features Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair. Bunch: medium, cylindrical-pyramidal, winged, compact. Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color.

Images Sangiovese Grosso

Sangiovese Grosso 1
Sangiovese Grosso 2
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