Philipponnat champagne 1522 grand cru 2007

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Philipponnat Champagne 1522 Grand Cru 2007

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Philipponnat, 0,75 l - 12.00%
65% Pinot Nero, 35% Chardonnay

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HK$ 690.00

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Champagne region - France
White classic method sparkling wine

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:

Philipponnat Champagne 1522 Grand Cru 2007

His name commemorates the vintage in which the Philipponnat family settled in the village of Ay, in the heart of Champagne. As far as the Maison's archives can be found, the family ancestors are traced, the first of which, Apvril le Philipponnat, was the owner of the vineyards since 1522.
"Cuvée 1522" comes from Grand Cru vineyards: the pinot black comes from the vineyard "Le Léon" of Ay, while the chardonnay comes from the municipality of Oger in the Côte des Blancs. Fermentation partly in wooden barrels. Aging about 5-7 years on yeasts before dégorgement. Minimum dosage of 4 g / l.

	Perlage Fine bubbles form a persistent ring.
	Colour Deep, bright gold in colour.
	Bouquet The nose is initially expressive and open, mingling generous notes of warm bread and honey.
	Flavour A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.

Pairing

The very dry character of this extra brut cuvée makes it a superb accompaniment to seafood and poached or grilled fish. Its dryness contrasts well with the fattiness of poultry such as capon. An even bolder match can be made with caviar, or very spicy dishes such as an Indian tandoori.

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Name	Philipponnat Champagne 1522 Grand Cru 2007
Type	White classic method sparkling wine
Classification	AOC Champagne Grand Cru Extra Brut
Year	2007
Size	0,75 l Standard
Alcohol content	12.00% by volume
Grape varieties	65% Pinot Nero, 35% Chardonnay
Country	France
Region	Champagne region
Origin	The Pinot Noir comes from our vineyard at “Le Léon” in Ay, and the Chardonnay from Mesnil-sur-Oger and Oger.
Production technique	Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne.
Vinification	A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity.
Ageing	Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.
Allergens	Contains sulphites
Pairing	The very dry character of this extra brut cuvée makes it a superb accompaniment to seafood and poached or grilled fish. Its dryness contrasts well with the fattiness of poultry such as capon. An even bolder match can be made with caviar, or very spicy dishes such as an Indian tandoori.

Expert	Award	Description	Vintage
James Suckling	92/100	92/100	2007
Wine Spectator	91/100	91/100	2007
xtraWine	92/100	92/100	2007
Decanter	90/100	90/100	2012
Decanter	93/100	93/100	2009
Vinous	92/100	92/100	2009
Vinous	92/100	92/100	2008
Vinous	93/100	93/100	2006
Hachette		1 star - Very popular wine	2005
Robert Parker	95/100	95/100	2004

Philipponnat Champagne 1522 Grand Cru 2007

Champagne region - France White classic method sparkling wine

How to serve

Pairing

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Features

Official awards

Philipponnat

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Champagne region - France
White classic method sparkling wine