Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Philipponnat, 0,75 l - 12.00%
100% Pinot Nero

HK$ 1,250.00
Price 
Out of stock

Champagne region - France
White classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:
Charmat Method Sparkling Wines
Philipponnat Mareuil-Sur-Ay Extra Brut 2006
The more accurate expression of the best soils of Mareuil-sur-Ay in pure Pinot Noir. Pinot Blacks from the village of Mareuil-sur-Ay and territories multicentenari the Maison. Before pressing the grapes harvested in the heart of Champagne, only in Premiers Crus. The plots are assembled those Valofroy, Cotes, Montin, Carrière d'Athis and Croix Blanche.

Colour

As a bright gold color. Fine bubbles, creamy, persistent crown.

Bouquet

An expressive nose, slightly smoky, combining notes of citrus and raspberries. Aeration, the aromas of hazelnut accents to blend delicately spiced and peppered

Flavour

Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.

Pairing

Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

Starters
Pasta
Fish
Shellfish
Cheese

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Features

Name Philipponnat Mareuil-Sur-Ay Extra Brut 2006
Type White classic method sparkling wine extra brut
Classification AOC Champagne Extra Brut
Year 2006
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
History Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.
Vinification Traditional vinification avoiding premature oxidation. Partial malolactic fermentation in stainless steel tanks for wine, vinification without malolactic wine processed wood (50%). Dosage "extra-brut" (4.25 g / l) to maintain balance between freshness and fruitiness without detracting from the character of the wine and its purity.
Ageing Aged for at least seven years in the cellars of the Maison costantee temperature (12 ° C) to derive the maximum complexity and bring out secondary and tertiary aromas of the wine, signs of prolonged aging on the lees.
Allergens Contains sulphites
Pairing Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

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Description

Vintage

xtraWine
97/100 
2006
Robert Parker
96/100 
2008
Vinous
94/100 
2008
Philipponnat
From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

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