||"Il Bricco" Estate in Treiso, in the Barbaresco area.
||Fully ripened grapes, late harvested.
||Low yields. Fermentation on the lees in new French oak barrels.
||10 months on the lees in French oak barrels. Six months of bottle age prior to release.
||Price Pio Cesare Langhe Chardonnay Piodilei 2015 HK$ 390.00