Pojer e Sandri Rosso Faye 2017

Pojer e Sandri Rosso Faye 2017

HK$ 311.00
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Last 4 bottles
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Order by 23 hrs and 49 mins to receive it Tuesday, 09 April 2024 in  Hong Kong.

Trentino Alto Adige - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Pojer e Sandri Rosso Faye 2017

Colour

Garnet red colour with tinges of dark violet in its youth.

Bouquet

The bouquet is clean and complex with hints recalling wild berries, black currants, raspberries, blackberries and ripe, red fruits, such as cherries and plums.

Flavour

On the palate it is elegant, dry, rich and balanced. A sweetness reminiscent of licorice is offset by a mild level of tannin.

Pairing

Pairs well with roasted veal shanks with polenta, a grilled steak or rack of lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

Items Similar to Pojer e Sandri Rosso Faye 2017

Features

Name Pojer e Sandri Rosso Faye 2017
Type Red green still
Classification IGT Vigneti delle Dolomiti
Year 2017
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties Cabernet Franc, 50% Cabernet Sauvignon, Lagrein, Merlot
Country
Region Trentino Alto Adige
Origin Faedo (TN).
Climate The name of the countryside on the hill of Faedo is Paradisot in the commune of San Michele all’Adige at elevation 250 metres (850 feet) above sea level with a Southwest exposure. The side is well-ventilated because of the influence of the “Ora” breezes from Lake Garda (a wind that comes from the famous nearby famous).
Soil composition As regards geomorphology, Faedo is located between the Permian formation of the porphyritical platform and drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable with a depth of 30 to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate.
Cultivation system 'Pergoletta trentina aperta' with 8,000 vines per hectare.
Vinification Fermented in wood tanks, then the wine is aged.
Ageing In French oak barrels for almost 1 year and matured in bottle for another year before its release.
Production year 6,600 bottles
Allergens Contains sulphites
Pairing Pairs well with roasted veal shanks with polenta, a grilled steak or rack of lamb.
On offer Price Pojer e Sandri Rosso Faye 2017 HK$ 311.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Veronelli
 
3 red stars - An excellent wine 2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Veronelli
 
3 red stars - An excellent wine 2015
Vitae AIS
 
3 vines - An excellent wine 2015
Bibenda
 
5 bunches of grapes - An excellent wine 2013
Robert Parker
91/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Pojer e Sandri

Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture. That same year...

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