Produttori del Barbaresco Barbaresco La Pora Riserva 2013

Produttori del Barbaresco Barbaresco La Pora Riserva 2013

92
WS 95
VO 94

Produttori del Barbaresco, 0,75 l - 14.00%
100% Nebbiolo

HK$ 490.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Produttori del Barbaresco Barbaresco La Pora Riserva 2013
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.

Flavour

Wine, full-bodied and smooth, nice fruit, mildly tannic and open.

Pairing

Important pasta dishes, red meats, cheeses.

Pasta
Meat
Game
Cheese

Features

Name Produttori del Barbaresco Barbaresco La Pora Riserva 2013
Type Red still
Classification DOCG Barbaresco Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
History Vintage great, good texture, intense fruit, tannins and well-defined authoritative good persistence.
Origin Barbaresco(CN)
Climate Is continental, with hot summers, cold winters and often snowy, spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes looking exposed South, Southwest and Southeast.
Soil composition Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo is grown between the 200 and 400 meters above sea level.
Harvest In the first three weeks of October, depending on the climatic conditions of the vintage and always some day sooner than Barolo. All harvesting is manual in small perforated baskets.
Fermentation temperature 30° C
Vinification The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years.
Ageing 36 months in oak barrels, 8 months in bottle.
Production year 13,000 bottles
Allergens Contains sulphites
Pairing Important pasta dishes, red meats, cheeses.

Official awards

Expert

Award

Description

Vintage

Vinous
94/100 
2013
Wine Spectator
95/100 
2013
xtraWine
94/100 
2013
Decanter
94/100 
2015
Robert Parker
94/100 
2015
Decanter
92/100 
2014
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2014
Robert Parker
94/100 
2014
James Suckling
91/100 
2011
Robert Parker
92/100 
2009
Robert Parker
95/100 
2008
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2007
Robert Parker
94/100 
2007
Produttori del Barbaresco
From this winery:

Today's Cantina Sociale dei Produttori del Barbaresco, founded in 1958, has long been regarded as one of the most pestigious wineries in the area and an example for modern cooperatives; but its history, closely linked to that of wine, is much older. ...

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