Quintarelli Rosso del Bepi 2008

Quintarelli Rosso del Bepi 2008

95
RP 93
VO 93
Price HK$ 1,060.00
Saving HK$ 170.00 (16%)
HK$ 890.00
Price 
Rare product, out of stock

Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Quintarelli Rosso del Bepi 2008
The 70/80% of the quality of the wine is in the vineyard, but these great wines, obtained by drying of different varieties of grapes, are the result of "blend" that require long aging and that will give the best of them, and after 10 more 'years. The worldwide success of these wines are the proof more 'obvious, if it were needed.

Colour

Dark ruby red

Bouquet

The nose intense, intact and wide

Flavour

In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.

Pairing

Pasta
Meat
Game
Cheese

Items Similar to Quintarelli Rosso del Bepi 2008

Features

Name Quintarelli Rosso del Bepi 2008
Type Red still
Classification IGT Veneto
Year 2008
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 15% Cabernet Sauvignon, 55% Corvina, 30% Rondinella
Country Italy
Region Veneto
Origin The company is located on the hills of Negrar about 350 mt. slm
Climate Only in good years or exceptional Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
Yield per hectare 80 q. some of which you select the 15% / 30% to produce Recioto, Amarone or Rosso del Bepi
Harvest The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
Production technique It 'important to have properly the grapes at rest because the drying can take place at best and completely natural. The first signs of noble rot appear in late November - early December and develop more in January.
Vinification Towards the end of January is treading the grapes and, after about 20 days of maceration, alcoholic fermentation begins endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off and the wine is put in oak casks medium-small, which features its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
Ageing Maturation for eight years in wooden barrels and large bottled.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Robert Parker
93/100 
2008
Vinous
93/100 
2008
xtraWine
96/100 
2008
Bibenda
 
5 bunches of grapes - An excellent wine 2002
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2002
Giuseppe Quintarelli
From this winery:

The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of bei...

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