Climate |
Exposition: West. Altitude: 150 m. a.s.l. |
Harvest |
First ten days of October. |
Vinification |
Upon arrival at the winery the grapes are realizata a manual selection on sorting tables, soft pressing, settling, the fermentation in steel vats and partly in barriques of French oak comresa at a temperature between 14-16 ° C. |
Ageing |
Partly in stainless steel vats and partly in barriques of French oak. 8 months in bottle. |