||6% Syrah, 16% Petite Sirah, 75% Zinfandel
||Fermentation with all native yeast. Skin contact: 7-10 days.
||10 months in 100% French Oak, 35% new.
||To pair with dishes of red-sauce pasta or barbecued pork ribs.
||Price Ravenswood Vintners Blend Old Vine Zinfandel 2013 HK$ 160.00