||50% Cabernet Sauvignon, 50% Sangiovese
||The grapes are painstakingly selected by hand before being vinified separately and then left to mature in French oak barriques for between 9 and 13 months. The two varieties are kept separated through the all process and once blended, the wine is aged for a further three months in 35 hl barrels, followed by another year in the bottle.
||Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses.
||Price Rocca delle Macie Roccato 2009 HK$ 290.00