| Grape varieties |
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta |
| Origin |
Loc. Vajol - S. Floriano - S. Pietro in Cariano (VR) |
| Vinification |
The selected grapes have rested four months in a fruit bed dug i the turf, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. |
| Ageing |
After that follows a refining process of 18 months in wooden barrel of 30 hl. |
| Pairing |
Excellent for stews, stracotto o brasato (roasted meat, stewed in red wine) and, in general, all dishes with higt aromatic persistence. |
| On offer |
Price Rubinelli Amarone della Valpolicella Classico 2016 HK$ 429.00
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