Ruffino Romitorio di Santedame 2006

Ruffino Romitorio di Santedame 2006

Front Ruffino Romitorio di Santedame 2006
Back Back Ruffino Romitorio di Santedame 2006
90
0,75 l  -  14.50% by vol.
Ruffino
WS
91
RP
90
Very deep ruby red color with violet hues. Aroma: Intense and complex, Romitorio di Santedame displays a fragrant nose of blueberry and black currant followed by earthier notes of cinnamon, nutmeg, eucalyptus, and tobacco. Tasting profile: The Romitorio di Santadame has a full-bodied and structured palate with balanced tannins, acidity, and dark-fruit flavors that lead into a lingering finish of spices and coffee.
Very deep ruby red with violet hues.
Intense and complex, Romitorio di Santedame displays a fragrant nose of blueberry and black currant followed by earthier notes of cinnamon, nutmeg, eucalyptus, and tobacco.
It has a full-bodied and structured palate with balanced tannins, acidity, and dark-fruit flavors that lead into a lingering finish of spices and coffee.
More info
HK$ 350.00
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Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:
Name Ruffino Romitorio di Santedame 2006
Wine type Red still
Classification
Year 2006
Format 0,75 l Standard
Country
Region Tuscany
Grapes 60% Colorino, 40% Merlot
Location Pontassieve (FI)
Climate Altitude: 1,017–1,493 feet (310–455 meters) a.s.l.
Composition of the land Hilly land with poor, clay soils, rich in fossil material.
System Cordon trained.
Plants n. x hectare 4,500-5,000 plants.
Yield x hectare 1.5 tons per acre (3.5 tons per hectare) of Colorino and 2 tons per acre (5 tons per hectare) of Merlot.
Harvest Harvest began in late September with the Merlot followed by the Colorino, with harvest ending in mid-October.
Temperature fermentation 82 °F (28 °C)
Period fermentation 2 weeks.
Vinification Alcoholic fermentation, aided by racking and punching down, took place separately for the two varieties in stainless steel vats at a controlled temperature of 82°F (28°C) for two weeks, followed by a further maceration on the skins for an additional 15 days. Immediately after racking, the wine completed malolactic fermentation in small 60-gallon French oak casks.
Aging The two varieties were aged separately in small 60-gallon first- and second-use French oak casks from Allier and Tronçais for approximately 18 months. After blending, the wine was further aged in the bottle.
Alcohol 14.50% by volume
Matching This wine deserves a meal worthy of its richness and complexity. Enjoy it with lamb chops, moussaka or braised duck. It’s also wonderful with classics such as duck pâté or beef Wellington.
On sale Price Ruffino Romitorio di Santedame 2006 HK$ 350.00 

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Robert Parker
90/100 
2006
Wine Spectator
91/100 
2006
xtraWine
90/100 
2006
Bibenda
 
2008
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