Type |
White classic method sparkling wine brut |
Grape varieties |
40% Chardonnay, 57% Pinot Nero, 3% Pinot Meunier |
Pairing |
Wine of great structure can with great equilibrium be approached not only to preparations of fish but also to meats. A shattering proposal: lamb in crust with sauce and contour of finferli and porcini. |
On offer |
Price Ruinart Champagne Brut HK$ 535.00
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