San patrignano montepirolo 2010

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San Patrignano Montepirolo 2010

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San Patrignano, 0,75 l - 13.50%
Cabernet Franc, 90% Cabernet Sauvignon, Merlot

HK$ 190.00

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Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

3 hours

Longevity:

05 - 10 years

Glass:

San Patrignano Montepirolo 2010

San Patrignano’s greatest challenge. With Montepirolo we hope to measure our wines against the world’s greatest.
Our grapes, blended with classic Bordelaise among others, let the fruits of our region shine – a product of absolute quality

Colour

Ruby-red wine

Bouquet

The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.

Flavour

Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.

Pairing

Pasta

Meat

Game

Cheese

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Features

Name	San Patrignano Montepirolo 2010
Type	Red still
Classification	DOC Colli di Rimini Rosso
Year	2010
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	Cabernet Franc, 90% Cabernet Sauvignon, Merlot
Country	Italy
Region	Emilia-Romagna
Origin	Twenty-five hectares on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, where the guyot and spur pruned cordon training systems are used. Montepirolo is made from a selection of the best grapes from these 25 hectares
Yield per hectare	55 q.
Harvest	Merlot is harvested in early September, Cabernet in late September/early October. The grapes are picked by hand, placed in small crates, taken immediately to the cellar and transferred to a conveyor belt for hand-sorting
Production technique	Montepirolo is the result of a well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time will vary depending on vintage characteristics, thus intensifying the wine’s aromas. After racking-off, the wine is transferred to barrique where the assemblage takes place. Complete malolactic fermentation
Ageing	In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
Production year	45,000 bottles
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
xtraWine	96/100	96/100	2010
Robert Parker	93/100	93/100	2016
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2015
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2012
Bibenda		5 bunches of grapes - An excellent wine	2007
Bibenda		5 bunches of grapes - An excellent wine	2006
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2006
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2004

San Patrignano

From this winery:

The San Patrignano vineyards extend over the hills of Coriano (within the perimeter of the community) and overlook the Rimini coastline, which is 5 kilometres away as the crow flies. More than one hundred hectares of vineyard area, all in a single b...

San Patrignano