San Polo Brunello di Montalcino Riserva 2010

San Polo Brunello di Montalcino Riserva 2010

95
WS 94
RP 95
BB 5
JS 97
VO 92
Price HK$ 814.00
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HK$ 700.00
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Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
San Polo Brunello di Montalcino Riserva 2010
Brunello di San Polo thanks to the characteristics of the land of origin, whose limestone content is ideal for Sangiovese and thanks to the location of the vineyards on the beautiful Poggio San Polo, can age a long time and improve with bottle aging.

Colour

Intense ruby ​​red with garnet hues, clear and bright.

Bouquet

The nose reveals the typical aromas of violets and red fruits.

Flavour

It 'a hot wine in the mouth, dense and full-bodied texture. The finish is long, with well-defined tannins. Brunello di San Polo, thanks to the characteristics of the land from which it comes, bears long aging, and improves with aging in bottle.

Pairing

The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.

Meat
Game
Cheese

Features

Name San Polo Brunello di Montalcino Riserva 2010
Type Red still
Classification DOCG Brunello di Montalcino Riserva
Year 2010
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Location Podernovi - Montalcino (SI)
Soil composition Rich in calcium and clay.
Cultivation system Spurred cordon
Harvest Soft pressing preceded by careful selection of the grapes. Manual harvest in small boxes of 17 kg, during the first week of October.
Fermentation temperature 28-30 ° C
Fermentation period 20-22 days
Vinification Malolactic fermentation: in barrels of 500 liters.
Ageing 24 months in French oak barrels, some new part of the second step, a medium roast. Long aging bottle before being put on the market.
Total acidity 5.70 gr/L
pH 3.50
Residual sugars 1.00 gr/L
Dry extract 30.00 gr/L
Allergens Contains sulphites
Pairing The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2010
James Suckling
97/100 
2010
Robert Parker
95/100 
2010
Vinous
92/100 
2010
Vitae AIS
 
3 vines - An excellent wine 2010
Wine Spectator
94/100 
2010
xtraWine
95/100 
2010
Veronelli
 
3 red stars - An excellent wine 2012
San Polo Azienda Agricola (Allegrini)
From this winery:

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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