Sandrone Barbera D'Alba 2015

Sandrone Barbera D'Alba 2015

Front Sandrone Barbera D'Alba 2015
Back Back Sandrone Barbera D'Alba 2015
90
0,75 l  -  14.00% by vol.
Sandrone Luciano
XW
90
Barbera is a delicate and demanding grape variety. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable us to reveal the very best qualities of this wine. The optimum degree of ripening, achieved also thanks to low yields, translates into a glass of round, rich, fruity wine with a balanced acid content.
Richness and the concentration of beautifully ripe fruit.
In the mouth too, it is a full, deep, long but also round wine, with a pleasant impact.
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HK$ 300.00
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Serving temperature:
16 - 18°C.
Decanting time:
3 hours
Longevity:
05 - 10 years
Food matching:
Name Sandrone Barbera D'Alba 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Barbera
Location Novello - Merli and Rocche di S. Nicola: Exposure: South (Merli) and East-South/East (Rocche). Monforte D'Alba- Cascina Pe Mol: Exposure: West
Composition of the land Merli and Rocche di S. Nicola: mixed consistency, tending towards clayey. Cascina Pe Mol: : mixed consistency,tending towards sandy.
Harvest Individual for each vineyard, from the 11th to the 20th of September. In terms of winegrowing, 2007 is to be considered anomalous due to one of the hottest periods from January to September of the latest 10 years as well as due to the leak of precipitations during the winter and further on in the year. Only occasional storms, some of which were exceptionally violent, accompanied by the greatly feared hailstones, mitigated a summer which risked jeopardising a balanced vegetative cycle. Similar to 2003 the grape harvest took place very early. As budding and blooming were early too, the vegetative cycle and consequent ripening of the grapes respected the normal durations, simply bringing everything forward by 15/20 days.
Production technique Maceration: soft, lasting up 10 days in steel. Alcoholic fermentation: 20 days in steel. Malolatic fermentation: in French oak barrels with a capacity of 500 litres, half of them used for the first time. Blending: immediately before bottling, in Dicember 2008.
Vinification Each vineyard was vinified separately.
Aging 12 months in the same barrels where malolactic fermentation took place, followed by 9 months in the bottle.
Alcohol 14.00% by volume
Total acidity 6.10 gr/L
PH 3.60
Dry extract 33.30 gr/L
Production year 22,000 bottles
On sale Price Sandrone Barbera D'Alba 2015 HK$ 300.00 

Sandrone Luciano

From this winery:
Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted...
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Piedmont

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xtraWine
90/100 
2015
Bibenda
 
2012
Gambero Rosso
 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
90/100 
2012
Bibenda
 
2011
James Suckling
90/100 
2011
Veronelli
 
2011
Robert Parker
89/100 
2010
Wine Spectator
92/100 
2010
Bibenda
 
2009
Robert Parker
90/100 
2009
Veronelli
 
2009
Bibenda
 
2008
Gambero Rosso
 
2008
Veronelli
 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
90/100 
2007
Veronelli
 
2007
Wine Spectator
89/100 
2007
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