| Type |
White charmat method sparkling wine brut |
| Origin |
Conegliano and Valdobbiadene (Treviso). |
| Soil composition |
Moraine, partly alluvial, ferrous, poor in organic substances. |
| Vinification |
Fermentation at a controlled temperature, with selected yeast grafting. Second fermentation in an autoclave according to the Charmat method for 50-60 days with low-temperature fermentation at 14-16°C. |
| Pairing |
A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts. |
| On offer |
Price Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut HK$ 120.00
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