||White sparkling classic method brut
||This wine is made with 85% of grapes coming from the first pressing we call "cuvee" and 15% of grapes coming from the second pressing we call "first cut". Malolactic fermentation done.
||The wine ages in stainless-steel vats on thin lees.
||Price Savart Champagne L'Ouverture Brut HK$ 310.00