Sella & Mosca Alghero Marchese di Villamarina Magnum 2009

Sella & Mosca Alghero Marchese di Villamarina Magnum 2009

Sella & Mosca, 1,50 l - 14.50%
100% Cabernet Sauvignon

HK$ 490.00
Price 
Out of stock

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Sella & Mosca Alghero Marchese di Villamarina Magnum 2009
It is introduced with a color steal darkness and with aristocratic scents of blackcurrant, wood of cedar, leather and cacao, all amalgamated from a remarkable balsamic print and chinate notes. In mouth confirmation all its personality, based on tannins and a good fresh, carefullied lay down on a warmth and harmonious softly of bottom. Of exquisite length.

Colour

Steal darkness

Bouquet

Aristocratic scents of blackcurrant, wood of cedar, leather and cacao, all amalgamated from a remarkable balsamic print and repentine chinate notes.

Flavour

In mouth confirmation all its personality, based on tannins and a good fresh, carefullied lay down on a warmth and harmonious softly of bottom.

Pairing

Red meats, seasoned game, game, braised, cheeses, wine from meditation.

Meat
Game
Cheese
Pasta

Features

Name Sella & Mosca Alghero Marchese di Villamarina Magnum 2009
Type Red still
Classification DOC Alghero Rosso
Year 2009
Size 1,50 l Magnum
Alcohol content 14.50% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Sardinia
Origin Alghero area - Sassari
Soil composition Ferrous strong clay lands conjugated from an ancient geologic chaos to sands of eolic nature accommodates, in TENUTE SELLA & MOSCA, the aristocratic vineyard of Cabernet Sauvignon.
Harvest Period of collection in the late sunny and ventilated Algherese autumn. The grapes come collections after the happened attenuation of theirs
Fermentation temperature 20° C for approximately three weeks
Fermentation period The grapes come pressed for 4-5 days subordinates to the maceration to the temperature of 15 C
Production technique The fementation lead to 20° C for approximately three weeks, continuation from a malolactic evolution that is completed within the autumn
Ageing To the end of the winter the wine approaches the phase first maturation in "carati" bordolesi of oak of troncais of the duration of 18 months and successively come placed in traditional barrels of greater enable for ulterior 12 months. After the putting in bottle a period of final sharpening in buie is previewed wine cellars to the temperature of 16° C in order at least 18 months.
Allergens Contains sulphites
Pairing Red meats, seasoned game, game, braised, cheeses, wine from meditation.

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Description

Vintage

xtraWine
91/100 
2009
Sella & Mosca
From this winery:

Over a century has passed since two adventure-loving Piedmontese men began reclaiming the land on which the Sella&Mosca vineyard in Alghero now extends over 550 hectares. An enchanting landscape, a land full of promise and the fortunate encounter of ...

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