Georges's Laval son, Vincent, has followed in his father's footsteps and says, "My job is to preserve the unique character of each particle, accompany the wine, and finally find its expression in each bottle."
"Returning to the field in 1996, I continue what I consider essential: organic farming, respect for our environment, the preservation of the aromas and flavours of our land and the development of the great wines of Champagne."