||Stags Leap District, Napa Valley (100% estate)
||Fermentation 100% stainless steel tank with malolactiv fermentation done.
||21 months 100% new French oak.
||Enjoy with coffee marinated Wagyu beef with a fig glaze, Osso Buco or a hearty wild mushroom risotto.
||Price Stag's Leap SLV Cabernet Sauvignon 2008 HK$ 1,600.00