|Composition of the land
||Clayey with limestone areas and other wealthier tuff.
||Steel fermentation with controlled temperature fermentation; After malolactic fermentation.
||12 months in which 50% and 50% new French oak barrels for a year, then a further 24 months in oak casks of 30 hl and then 12 months in bottle.
||Price Tenuta San Giorgio Brunello Montalcino Ugolforte 2009 HK$ 350.00