||70% Corvina, 25% Rondinella, 5% Corvinone
||Conca d’Oro, La Groletta and De Buris vineyards.
||Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
||White and red meat, game, fresh and aged cheeses.
||Price Tommasi Ripasso Valpolicella 2014 HK$ 190.00