Umani Ronchi Pelago 2012

Umani Ronchi Pelago 2012

91
VT 4
JS 92

Umani Ronchi, 0,75 l - 14.00%
50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano

HK$ 250.00
Price 
Out of stock

Marche - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

2 hours

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Umani Ronchi Pelago 2012

Colour

From the red color they steal impenetrable with violet glares.

Bouquet

Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet.

Flavour

In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.

Pairing

Great companion of red meats to the blood, game from seasoned cheeses

Pasta
Meat
Game
Cheese

Features

Name Umani Ronchi Pelago 2012
Type Red still
Classification IGT Marche
Year 2012
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano
Country Italy
Region Marche
Origin The vine from which the Pelago is born is situated in the bottom of the municipality of Osimo, exposed to south-east, on a hill to approximately 150 meters above sea level.
Soil composition The land, than laughed them to formations of the marine plio-Pleistocene, turns out to be much deep, franc-argillaceous one, much limestone one.
Yield per hectare The yield, that much court comes contained through pruning and aimed thinning, can vary, according to the seasons, from 5.000 to 6.000 kg for hectare
Harvest It is executed by hand, with the grape transported collection and in cases. It begins to beginning September for the Merlot, continues at the end of the same month with the Cabernet Sauvignon and ends with the Montepulciano, vitigno rather late, in the second decade of October, when the grapes have caught up an optimal and advanced degree of phenolic maturation.
Fermentation temperature The slightly pressed and destemmed grape and comes made to ferment to 27-29°C in fermentini of steel, to submerged hat.
Fermentation period 14-15 days on it leavens aborigines
Production technique Malolactic fermentation
Ageing In barrique of rovere from 225 lt. for a period of 14 months. After the bottling the Sea aged ulteriorly, in controlled atmosphere termo, for approximately 12 months.
Production year 30,000 bottles
Allergens Contains sulphites
Pairing Great companion of red meats to the blood, game from seasoned cheeses

Official awards

Expert

Award

Description

Vintage

James Suckling
92/100 
2012
Veronelli
 
3 red stars - An excellent wine 2012
Vitae AIS
 
4 vines - One of the best wines ever 2012
xtraWine
94/100 
2012
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Robert Parker
94/100 
2016
Vinous
93/100 
2016
Wine Spectator
90/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Vinous
93/100 
2015
Wine Spectator
91/100 
2015
Robert Parker
92/100 
2014
Wine Spectator
90/100 
2013
Wine Spectator
91/100 
2011
Vinous
90/100 
2010
Robert Parker
92/100 
2009
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2005
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2005
Robert Parker
88/100 
2005
Umani Ronchi
From this winery:

Since the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region, Verdicchio and Rosso Conero. Since the 1990s, Massimo Bernetti has been flank...

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