Umani Ronchi Pelago 2012

Umani Ronchi Pelago 2012

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91
0,75 l  -  14.00% by vol.
Umani Ronchi
XW
94
VT
95
JS
92
From the red color they steal impenetrable with violet glares. Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet. In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.
From the red color they steal impenetrable with violet glares.
Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet.
In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.
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HK$ 290.00
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Serving temperature:
16 - 18°C.
Decanting time:
2 hours
Longevity:
05 - 10 years
Food matching:
Name Umani Ronchi Pelago 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Marche
Grapes 50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano
Location The vine from which the Pelago is born is situated in the bottom of the municipality of Osimo, exposed to south-east, on a hill to approximately 150 meters above sea level.
Composition of the land The land, than laughed them to formations of the marine plio-Pleistocene, turns out to be much deep, franc-argillaceous one, much limestone one.
Yield x hectare The yield, that much court comes contained through pruning and aimed thinning, can vary, according to the seasons, from 5.000 to 6.000 kg for hectare
Harvest It is executed by hand, with the grape transported collection and in cases. It begins to beginning September for the Merlot, continues at the end of the same month with the Cabernet Sauvignon and ends with the Montepulciano, vitigno rather late, in the second decade of October, when the grapes have caught up an optimal and advanced degree of phenolic maturation.
Temperature fermentation The slightly pressed and destemmed grape and comes made to ferment to 27-29°C in fermentini of steel, to submerged hat.
Period fermentation 14-15 days on it leavens aborigines
Production technique Malolactic fermentation
Aging In barrique of rovere from 225 lt. for a period of 14 months. After the bottling the Sea aged ulteriorly, in controlled atmosphere termo, for approximately 12 months.
Alcohol 14.00% by volume
Production year 30,000 bottles
Matching Great companion of red meats to the blood, game from seasoned cheeses
On sale Price Umani Ronchi Pelago 2012 HK$ 290.00 

Umani Ronchi

From this winery:
Since the beginning of its history, the Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been j...
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James Suckling
92/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
xtraWine
94/100 
2012
Wine Spectator
91/100 
2011
Vinous
90/100 
2010
Robert Parker
92/100 
2009
Bibenda
 
2005
Gambero Rosso
 
2005
Robert Parker
88/100 
2005
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