Veuve Doussot Champagne Brut

Veuve Doussot Champagne Brut

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88
0,75 l  -  12.50% by vol.
Veuve Doussot
Aged in bottle for 36 months on the lees. Pale yellow with golden highlights. In the mouth it is fresh and balanced.
Pale yellow with golden highlights.
In the mouth it is fresh and balanced.
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HK$ 320.00
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Serving temperature:
06 - 08°C.
Longevity:
10 - 15 years
Food matching:
Name Veuve Doussot Champagne Brut
Wine type White sparkling classic method brut
Classification
Format 0,75 l Standard
Country
Region Champagne zone
Grapes 15% Chardonnay, 85% Pinot Nero
Composition of the land Clayey-calcareous.
Plants n. x hectare 8260
Vinification The first fermentation avvine at a temperature of 20 ° C, for 10 days with the yeast. The second alcoholic fermentation takes place in the bottle, at 12 ° C for a period of 6 weeks.
Aging Aged in bottle for 36 months on the lees.
Alcohol 12.50% by volume
Matching It goes well with meat dishes such as smoked duck breast and crustaceans (lobster).
On sale Price Veuve Doussot Champagne Brut HK$ 320.00 

Veuve Doussot

From this winery:
Every year, we diversify the brilliant blend of Chardonnay and Pinot Noir to bring our Veuve Doussot champagnes to life here, in Noë-Les Mallets, in the heart of the Aube region, two hours from Paris... Contemplating from one of my hilltops, takin...
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Champagne zone

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