||Località Poggio Salvi - Montalcino (SI)
||Altitude: From 350 to 500 m. a.s.l. Exposure: South-West.
||Beginning of October, hand picked in crates.
||Fermentation and maceration in steel tanks at a temperature of 28-30 °C for 12-14 days; caps punched down with hydraulic rakes.
||In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months. Bottle refining: at least 4 months.
||Red, roasted meat, seasoned cheese and truffles
||Price Villa Poggio Salvi Brunello di Montalcino 2012 HK$ 290.00