||Località Poggio Salvi - Montalcino (SI)
||Altitude: 450 m. a.s.l. Exposure: South-West.
||Beginning of October, hand picked in crates.
||Pre-maceration at a temperature of 12 °C for 8 days; fermentation at 28 °C in temperature controlled steel tanks; caps punched down with automatic hydraulic rakes system.
||In Slavonian oak barrels of 30hl capacity for 30 months. Bottle refining: at least 4 months.
||Red roasted meat, game, seasoned cheeses and truffles. Meditation wine.
||Price Villa Poggio Salvi Brunello Montalcino Cru Pomona 2011 HK$ 790.00