葡萄品种 |
Malvasia di Casorzo |
同义词 |
malvasia nera di Piemonte, moscatellina. |
葡萄色 |
红葡萄 |
芳香 |
半芳香族 |
活力 |
好 |
成熟期 |
The first decade of October. |
生产率 |
Abundant and constant. |
产区 |
It is widespread in some areas of the provinces of Asti and Alessandria. |
历史 |
This vine is probably Greek origin, as is the Malvasia of Castelnuovo Don Bosco both of the slightly aromatic black berries. |
识別葡萄品种特征 分类 |
Leaf: pentagonal shape, medium size, quinquelobata; Fairly open U-shaped pectoral breast, with upper and lower closed limbs deep (often overlapping edges); Lateral lower limbs closed; Upper page glabra; Lower side glaze; Light green, opaque color; Flap and lobes folded to the gutter; Corner at the top of the acute terminal lobes; Surface of smooth flap, with green ribs on both protruding pages; Very pronounced side teeth, broad, irregular, slightly convex.
Bunch: medium size, 20-22 cm, medium spatula, pyramidal shape, normally winged; Visible peduncle, herbaceous, large; Medium pedicel with obvious search; Medium brush, red; Acrylic discreetly welded to the pedicle.
Acino: medium thickness, ellipsoid shape, regular; Pruinous peel, uniform bleu-black color, quite thick and consistent; Prominent navel and quite consistent; Soft flesh, colorless juice, slightly aromatic taste (remember Moscato). |
特色酒 |
On the palate it is aromatic, fine, intense, tannic. |
笔记 |
Resistance to adversity: On the ground, a remarkable resistance to meteoric adversity, especially hail and frost, is attributed concurrently to the other cultivated vines. On the contrary, it is a bit more receptive to cryptogamism, including peronospora, even with the diffused Barbera. |