Montonico Bianco

Montonico Bianco

生产者信息

葡萄品种 Montonico Bianco
同义词 bottato, caprone, ciapparone, racciapollona.
葡萄色 白葡萄
初始蔓延 土人
活力
成熟期 Half October.
生产率 Abundant and constant.
产区 It is widespread, albeit marginally, in all the central and southern regions.
历史 Unknown origins, but Sannino, in 1892, cited it as the most important vine in the Teramo area. Today, it is present in central Italy in old plants.
识別葡萄品种特征 分类 Leaf: medium or nearly large, orbicular or pentagonal, five-lobed; Semi-closed or open petiole breast, elliptical, moderately deep; Upper side ellipsis, closed, very deep; Lateral lateral veins lower than V, open, moderately or very deep. Upper face glabrous, green loaded, wavy, bolled; Underside of glabra, wavy lobes with angles at the top or obtuse; The main ribbons on the bottom page of green, often slightly blurred with pink, purple. Irregular dentition, in 1, 2 or 3 series, with large teeth, straight edge, narrow-banded. Bunch: large, cylindrical elongated, or cylindrical-conical, sometimes even bifurcated, tight or semi-tight, short peduncle, medium-sized, semi-woody; Short pedicel, big, green; Little unclear, big, green; Thick, greenish-yellowish brush. Acino: medium or nearly large, spherical, smooth cross section; Medium thickness and consistency, of yellowish color, often mottled brown, medium-primitive, little navel; Melted pulp and neutral flavor; Separation of the acorn from the mediumly strong pedicle.
特色酒 The wine obtained from the montonic grape is of straw yellow color, more or less intense. On the palate it is fresh, fruity, spicy.
笔记 Resistance to illness and adversity: maximum to late colds; Medium strength of leaves and bunches to dewdrop and oid; In vinedubles, grapes are easily attacked by rotting.
土人
(本地)
购买葡萄酒 土人 - (本地)

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