识別葡萄品种特征 分类 |
Leaf: medium-large, pentagonal, orbicular; Flat flap, thin; Closed petiole breast V, sometimes with overlapping edges; Just mentioned lateral breasts; Top and bottom glaze page; Irregular teeth.
Bunch: medium, pyramidal, elongated, winged with two wings, compact, sometimes double.
Acino: small, spheroidal; Thinly pruning, thin, consistent skin, often of yellow color; Neutral flavor pulp. |