In 1952, Louis Gadais began selling his wine in the bottle and was considered a pioneer in the field.
Today, driven by Christophe Gadais, who served a long apprenticeship both abroad and in the Sancerre region, the company has taken on a whole new dimension.
The 47 hectares of the estate, divided into 120 lots, receive minimal chemical treatments. To protect the microbial life of the soil, the copper treatments are no longer used, replaced by the use of manure.