4 generations of vignerons have transmitted the passion of the "terroir Champagne" E 'in 1965, the third generation, that Jean-Pierre and Jacqueline LEGRET, creating the winery "Champagne Jean-Pierre LEGRET".
The winery respectful of its environment using the natural viticulture and sustainable techniques, such as organic fertilizers, mechanical soil work, the natural grassing controlled, the use of products allowed in organic viticulture, as well as biodynamic preparations to develop the defense capabilities of the soil and the vineyard.